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Ice Cream, Soft Serv Equipment
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TIDC-70W
Ice Cream Dipping Cabinet, 68"W, (12) 3 gallon can capacity, (8) storage, (3) ABS night covers standard, (3) stainless steel shelves & (12) plastic can holders, LED lighting for interior canopy, manual defrost, PE coated removable magnetic frost shields, white, 7.0 amps, 1 HP, 115v/60/1, NEMA 5-15P, cETLus, ETL-Sanitation